A TASTE EXPERIENCE
The restaurant, which is accessed the entrance to via Pepi 9 R or through the Lounge Bar, is characterized by two large rooms: the “Ninfe Room” with earth and sea views with ceilings characterized by refined decor elements, and the “Lust Room” with marble floors and ceilings sometimes linked to each other by a “limbo”, where you will be tempted to discover new “sins of throat in our wine cellar”.
OPEN EVERY DAY AND EVERY NIGHT
SEA AND GROUND RAW FLAVORS
Inferno Restaurant wants to be a trip to the Gourmet Girone, where temptation is in the flavors and quality of raw materials.
Inside the venue dominates the scene a large counter featuring sea and land delicacies carefully selected from the Tuscan chain and beyond. A small “market” where the customer can choose what he or she wants by asking to cook it and serve it at his own table.
HIGH QUALITY AND SEASONALITY
Inferno searches and selects first-rate products every season. That’s why our menu changes every 3 months to propose recipes and matches with always different and always fresh ingredients.
EVOLUTION OF TRADITION
Specialties of the restaurant are the flambè cuisine, a service born in the 70’s with traditional but also contemporary recipes. A game of fire and flames that will delight even the most demanding palates with tasty and tasty recipes in the scenic setting of Inferno.
WINE CELLAR IN THE INFERNAL LIMB
Selection by our Sommelier with High Recognition Cellars and some niche with few bottles in production.
White Roses Roses Champagne and Italian Bollicines. Vizio is Virtue.